Name: Café Speciale No. 25
Sourcing: Only premium Arabica beans from the plantations of New Guinea, Costa Rica, Colombia, Sumatra and Brazil.
Roasting Profile: Two phase coffee combining 25% caramel roast with a medium roast base to give a blend of mellowness and power.
Aroma: Sweet honey with toffee characters are immediately evident with a smokey almond base.
Appearance: A deep rich golden crema with excellent viscosity and length. The coffee is a dense lustrous dark brown.
Tasting notes: Perfectly balanced coffee with full palate coverage and excellent length. It has a natural sweetness that balances with the refreshing acidity to leave the mouth clean and fresh.
* Whole beans can be ground for espresso or plunger.
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