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Name: Café Speciale No. 5

Sourcing: Only premium grade Arabica beans from the high areas of Colombia, Costa Rica, Sumatra, New Guinea and Brazil.

Roasting Profile: Single phase multi origin blend, medium roasted to give a complex, rich coffee with great depth.

Aroma: The higher proportion of Sumatran beans adds an earthy 'jungly' complexity which compliments the sweeter and fruitier aromas of the Costa Rican beans.

Appearance: A rich bronze crema with excellent consistency of colour and length. The coffee is a dark brown of significant depth and opaqueness.

Tasting notes: This complex blend is designed to provide exceptional depth of flavour in milk based coffees. It has a gentle astringency which provides a mouth filling sensation. Vanilla and almond with hints of honey are evident but dominated by a balanced roasted character.

* Whole beans can be ground for espresso or plunger.

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