Coffee Tips

Heat, light, humidity, and oxygen are accelerate the deterioration of your coffee bean's flavour and aroma by damaging the delicate coffee oils. Store your coffee in a clean, dry, airtight container in a cool dark place.
Don't store your coffee in the refrigerator because it may absorb odours from other food products which can affect the taste.
We do not recommend freezing coffee because it can have a damaging effect. Use this practice only if you will not use-up your coffee for a prolonged period of time, two weeks or more. But don't take them in and out very often because the subsequent condensation will affect the beans once they warm.