Coffee Academy > Course: Coffee Appreciation
This class is designed to introduce the student to the finer qualities of specialty single origin coffees. In the class we talk about different varietals of coffee and how environmental conditions affect flavour. We then define specialty and micro-lot coffee and how they have evolved over the years to what they are today. We learn how a coffee farmer / roaster objectively assesses the quality of their coffee by practicing a cupping session and, lastly, discuss and demonstrate how to best extract the finer qualities out of the coffee with alternate brewing methods.
Level: Educational and Fun
Requirements: To be passionate about coffee!
Price: $110 (inclusive of GST)