Welcome to the Belaroma Coffee Centre

The Belaroma Coffee Centre is open 7 days a week.

Have you paid us a visit yet?
Have a look at our café menu and catering menu

At Belaroma we've been roasting specialty coffees on Sydney's northern beaches since 1968 and in 2006 our ongoing journey of discovery into the wonderful world of coffee led us to opening our coffee centre. We believed then, as we do now, that there is no excuse for drinking a bad cup of coffee. The focus of our coffee centre is, as ever, to strive to make our coffees perfect every time. 

Our coffee philosophy
We want you to experience the perfect cup of coffee so, at the belaroma coffee centre, you can either leave the coffee making to our highly skilled baristas or, if you prefer to tell us how you like your coffee made, we will always try to make it perfect for you, just the way you like it. Heading up our team of skilled baristas is the twice Australian barista of the year, world latte art champion, and multi-award winning Scottie Callaghan. Scottie is our coffee conscience, and under his guidance our baristas' skills have flourished.

Our food philosophy
Our kitchen is led by our experienced head chef Chris Blatchford, whose cooking is inspired by 'street style cuisine' - as the name suggests, that of vendors cooking and selling their fresh produce on pavements around the world. Our meals draw on ingredients from some of the key coffee growing regions from where we also buy some of our green coffee beans - as we look to capture the essence of food flavours from our coffee growing regions, whilst giving our meals a contemporary Australian touch. Our autumn menu features ingredients from Mexico, Costa Rica, Brazil, as well as Indonesia. We have also sourced produce locally: from our own northern beaches and up to the hunter valley - a region close to Chef Chris' own heart. All our key ingredients are marked with an*, and their details are listed in the glossary on the back page of our menu. We hope you love our food as much as we hope you love our coffee.