Coffee Academy

Barista Courses

Barista 4: Advanced Barista for café owners

Duration: 3 hours
This is a 3 hour theory class written specifically with café owners in mind. In a café the quality of the coffee being served is a must if you want to increase your coffee sales, but too often café owners have a limited understanding of espresso due to the many other pressures of the business. Nobody is going to appreciate the importance of good coffee in relation to sales as much as the business owner. If you do not have a good understanding of the coffee your staff is serving you cannot assess them effectively. In this class we will cover the more fundamental variables of espresso as well as some advanced techniques.

Course outline

  • Fresh Coffee: what does this mean?
  • Grinding on demand or grinding fresh
  • Espresso extractions - speed/shot length, some new schools of thought
  • Practical application of grinding on demand
  • Milk management
  • Integration
  • Cup sizes
  • The growing trend towards these practices, the market is changing
  • Can your customers tell the difference?
  • Reference point
  • The Care factor
  • Cleaning

PRICE (inc GST): $150.00

* Please note that all courses are only available for Belaroma Café Operators.