Coffee Academy

Barista Courses

Barista 2: Intermediate Barista

Duration: 3.5 hours
This barista training class is designed for people who have been to the 'Introduction to Espresso Coffee' or worked as a barista in a café for at least 3 months. It is assumed you already have the knowledge from the previous barista training class taken at our coffee academy. If you want to skip the 'Introduction to Espresso Coffee' barista training course and come to the 'Intermediate Barista class' please be aware that we may not cover learning outcomes that you could need. The main focus of this coffee academy course is to give you an increased understanding of the coffee bean, practical time on the machines pouring espresso and learning to adjust the grind, refining milk texturing and pouring skills.

• Course outline
• Why are you important?
• The coffee bean, farming, origins, processing and roasting
• The finer technical aspects of the Espresso machine
• Key factors of a good espresso extraction: temperature, pressure, flow rate, dose and grind
• Espresso, the heart of a good coffee: adjusting the dose and grind
• The dosing process
• Milk texturing, milk management
• Preparing the coffee menu in the working environment
• Double and single group handles
• An introduction to Latte Art
• Cleaning

PRICE (inc GST): $150.00

* Please note that all coffee academy barista training courses (Syndey & other) are only available for Belaroma Café Operators.